• Growing up in Egypt, where food is a basic part of everyday life, I discovered my love for cooking at a young age. As a child, I would often sneak into the kitchen, eager to experiment with different ingredients and flavors. With each culinary creation, I found joy in the simple act of bringing people together over a shared meal.

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    As I grew older, my passion for cooking continued to grow. I became known as the "Family Chef," responsible for preparing meals for our gatherings and celebrations. These moments spent in the kitchen, surrounded by loved ones and the aromas of delicious food, became some of my most cherished memories.

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    It wasn't until later in life that I decided to turn my passion for cooking into something more. Inspired by my upbringing and the joy of sharing meals with others, I founded Basil and Pine—a catering venture dedicated to spreading happiness through food.

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    With Basil and Pine, I aim to create memorable dining experiences that bring people closer together. Our food is crafted with love and care, promising a delightful journey. From savory delights to sweet treats, our menu is designed to delight the senses and create lasting memories. Join us as we celebrate the joy of food and the connections it fosters.